Before I get to my normal sequence of posts for Lesson 7, I noticed that the group on Whisk Wednesday's Blogroll were completing the main course of PINTADEAUX AU CHOU (Guinea Hen with Cabbage) during the past week or so. They have been working through lessons using Le Cordon Bleu AT HOME and I found the timing to be quite nice, being that this was my next meal.
I enjoy checking in on the lessons that they are working on from time to time, and I would encourage you to get a preview of my Lesson 7 from the following places:
At the time I was writing this, the following three had not yet posted about this particular recipe, so I will check back to see how they do:
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