Saturday, March 21, 2009

Lesson 7: Shopping


Guinea Fowl for Lesson 7

As I had expected, the shopping for ingredients wasn't very difficult for Lesson 7. The best part of shopping was being able to spend some time with my nephew who completed the last minute shopping for the fresh vegetables and a few other ingredients.

I was able to find Guinea Hen a the local butcher, but because of cost and the number of people I was cooking for, decided to buy one Guinea Hen and then substitute a whole chicken for the other hen. This substitution was a fraction of the cost, and for the at home cook did an exceptional job.

So I managed to get the Guinea Hen and Chicken, Polish Sausage and Bacon at the butchers during the week, as well as the ingredients for the dessert.  All of the remaining ingredients I either had already or were fresh produce that we shopped for before cooking.

Before going shopping, my nephew and I reread the entire menu and set up a plan, made a list and then managed to shop for the remaining ingredients.

Pretty easy and straightfoward.

2 comments:

The Mediocre Cook said...

I'm looking forward to this since choux pastry is something I would love to try and make one day... when the complexity of it doesn't scare me.

Good luck and your meals have looked and sounded delicious so far.

Mark said...

Not as complex as I thought, but one suggestion...use your own oven...you will see why when I post.